Job Overview
As a Restaurant General Manager, you will be responsible for inspiring and leading a passionate team to deliver exceptional customer experiences every day. You will oversee daily operations, including staff management, inventory control, training, and performance monitoring.
About the Role
* Develop and implement strategies to drive sales growth, manage costs, and make informed decisions.
* Oversee the day-to-day activities of the restaurant, ensuring a safe and healthy environment for customers and staff.
* Ensure that all food is prepared and served to high standards, meeting Original Recipe quality guidelines.
* Recruit, train, and develop a high-performing team, providing opportunities for growth and development.
* Maintain accurate records and reports, providing insights into sales trends, staff performance, and operational efficiency.
Key Qualifications
* Proven leadership experience in a fast-paced restaurant environment.
* Strong communication and interpersonal skills, with the ability to inspire and motivate teams.
* Excellent problem-solving and analytical skills, with the ability to interpret data and make informed decisions.
* Ability to work effectively in a dynamic and ever-changing environment.
* Highly organized and efficient, with strong time management skills.
* Ability to maintain confidentiality and handle sensitive information with discretion.
What We Offer
* A competitive salary and benefits package.
* Opportunities for career advancement and professional development.
* A dynamic and supportive work environment.
* The chance to work with a talented and dedicated team.
* The satisfaction of delivering exceptional customer experiences and making a positive impact on the community.