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Executive chef | lead seasonal menus & beachfront kitchen

at
Head Chef
Posted: 8 June
Offer description

At Kirra Beach House in Coolangatta, QLD, we are seeking an experienced Executive Chef or Senior Head Chef to lead our kitchen team and deliver exceptional dining experiences. Responsibilities include managing kitchen operations, creating seasonal menus with fresh local produce, and maintaining high food quality standards. The ideal candidate has at least 3 years of experience and a Certificate III in Commercial Cookery. We offer flexible work arrangements and a supportive company culture.
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