InterContinental Hotels Group is looking for a Sous Chef for its Sydney Coogee Beach property. The Sous Chef will be responsible for leading kitchen activities, ensuring food quality and collaborating with the Executive Chef to create memorable dining experiences.
To apply, candidates must have at least 5 years of experience in culinary environments, a Certificate IV in Commercial Cookery, and strong leadership skills. The role also requires effective communication and a passion for mentoring kitchen staff.
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