Overview
Job Type: Permanent position | Full time position
Job Description 2026-Jun-04 to 2026-Jul-06 COOK THE WHITE ELEPHANT CAFÉ MARGARET RIVER, WA 6285 ANNUAL SALARY $65k – $70k Full-Time Permanent
About Us The White Elephant Café is a relaxed and vibrant beachside venue located in the stunning Margaret River region. We are passionate about delivering high-quality, fresh, and seasonal dishes to our loyal guests in a friendly, fast-paced environment. We are now seeking an experienced and enthusiastic Cook to join our dynamic kitchen team.
Responsibilities
* Planning and preparing menu items in collaboration with the Head Chef and kitchen team.
* Seasoning, preparing, cooking, and presenting a variety of dishes using diverse methods including grilling, frying, roasting, and baking.
* Examining and monitoring food quality during preparation and presentation to ensure high standards.
* Ensuring portion control and consistency of meals served.
* Managing inventory by ordering supplies, receiving, and checking deliveries to maintain stock levels.
* Maintaining a clean and hygienic workspace, following food safety and sanitation regulations strictly.
* Training and supervising kitchen hands and junior staff where required.
* Monitoring and minimizing food wastage, contributing to kitchen efficiency and sustainability practices.
* Collaborating with the broader team to deliver excellent customer experiences.
Qualifications
* A Certificate III in Commercial Cookery or equivalent (highly desirable).
* Proven experience working in a fast-paced commercial kitchen.
* Commitment to delivering consistently high-quality food.
* Ability to work well under pressure in a busy environment.
* Understanding and adherence to food safety and hygiene standards.
* Good communication skills and a proactive team spirit.
* Flexibility to work weekends, public holidays, and split shifts.
What We Offer
* Competitive salary package of $65,000 to $70,000 depending on experience.
* Work in a stunning beachside location.
* Opportunity for professional growth within a supportive team.
* Access to fresh local produce and influence on seasonal menu development.
* Positive and inclusive team culture.
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