Making others feel good, feels great! This philosophy is why we love what we do, for our people and our customers. Be empowered and empower others as part of a supportive team. Being respectful and showing compassion is at the heart of our behaviour. Showing up for success is how we drive each other to achieve. We uphold professional standards and lead by example. We operate our business and conduct ourselves with honesty and integrity.
ABOUT US
The Park Hotel is a well-established pub focused on fresh food, the local community, and great service. The Park holds a wealth of history, with an old front bar, large dining spaces, a gaming room and a large drive‐through bottle shop. Our curated menu has something for everyone!
ABOUT YOU + THE JOB
The Park Hotel is looking for a Chef to work in our busy kitchen over a 7‐day roster. Starting on a casual basis, there is the potential for a full‐time role for the right candidate. We are searching for someone who is passionate about food with two years minimum experience in a fast‐paced kitchen serving modern Australian cuisine. Someone who understands the importance of fresh and quality ingredients, cooking the perfect Schnitzel or Salt and Pepper Squid, and has flair and an eye for detail when plating up. Strong communication skills and the ability to work well with front‐of‐house staff are crucial; the role will provide support to the Head Chef and the wider kitchen team. Each of our team members plays a vital role in the venue's growth and success. We are looking for someone who is enthusiastic, community‐minded, and has a positive 'can‐do' attitude.
ESSENTIAL SKILLS
* Two years of experience in a quick‐paced kitchen with modern Australian cuisine (essential)
* Certificate 3 in Commercial Cookery or equivalent knowledge in cooking and food safety (e.g., HACCP)
* Modern, contemporary, and innovative culinary skills
* Knowledge of food and catering trends
* Consideration for quality, technique, sanitation, food cost controls, and presentation critical to success
* Delivers a high‐quality product that not only meets but exceeds customer expectations
* Adhere to work health and safety laws, food safety standards, and allergen requirements
* Monitor portion control, waste minimisation, and stock management
* Ensure a premium and consistent approach to all levels of food and service delivery
* Able to work autonomously as required and remain calm under pressure to ensure professionalism is maintained
* Ability to communicate effectively with a wide range of people (suppliers, customers, employees, and management)
* Can work under pressure and to tight deadlines in a calm and methodical manner
* Australian residents/unrestricted visa holders only
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