The Canberra Southern Cross Club in Tuggeranong is seeking an experienced Executive Chef to lead the kitchen team. You will be responsible for menu creation, managing kitchen operations, ensuring high standards of food quality, and providing exceptional dining experiences for guests.
The ideal candidate will have at least 3-5 years of experience in a similar role, a culinary degree, and strong leadership skills. Join our team and contribute to a vibrant dining atmosphere!
#J-18808-Ljbffr