Job Overview If you know your way around a busy dining room, can read a roster like a book, and believe standards exist to be upheld—not negotiated—this role will feel like home.
We're searching for a Restaurant Manager to lead a sophisticated, multi-level hospitality venue offering modern Italian-inspired dining, refined service, and a premium guest experience across several distinct spaces.
From elegant cocktail dining to rooftop sunsets, this venue has a little bit of everything—except someone like you steering the ship.
What You'll Be Doing Staff Training Labour Efficiency: Coach, mentor, and maintain a tight, skilled team.
Keep labour lean without breaking spirits—old-school leadership with modern finesse.
Customer Service Standards: Set the tone, uphold the expectations, and ensure every guest leaves wanting to return.
No shortcuts.
Venue Ambience Presentation: Maintain an atmosphere that feels intentional, polished, and consistent across all levels—because guests notice everything, and so do you.
Sales Performance Targets: Drive revenue, manage KPIs, and keep the operation running like a well-oiled Italian machine.
What You Bring Proven experience managing high-volume or premium dining venues A steady hand under pressure and a calm, confident leadership style Strong financial understanding and an eye for labour, cost control, and service flow A commitment to old-fashioned hospitality: genuine warmth mixed with high standards What's on Offer Salary: $80,000–$100,000 + Super Supportive leadership and room to make your mark A beautifully designed, multi-level venue with a menu and atmosphere you'll be proud to represent Sponsorship available for the right candidate If you're ready to take charge of a standout venue and lead a team with purpose, this is your opportunity.