About the Role
The ideal candidate will have experience in planning seasonal menus, managing food orders and maintaining a clean kitchen environment.
* They will work closely with the team to contribute to a positive work atmosphere and maintain efficiency.
Key Responsibilities
* Plan seasonal café-style menu items
* Manage food orders and inventory
* Maintain kitchen cleanliness and organization
Required Skills and Qualifications
* Degree in Culinary Arts or related field
* 2+ years of experience as a chef or cook
* Excellent time management and organizational skills
Benefits
* Competitive salary and benefits package
* Ongoing training and development opportunities
* A supportive and dynamic work environment