EVT - Entertainment | Ventures | Travel, located in Abernethy, seeks a Head Chef to effectively manage kitchen operations and uphold food quality standards. This role includes mentoring kitchen staff, collaborating with the Executive Chef on menu development, and ensuring compliance with food safety regulations. The ideal candidate has a strong background in high-volume casual dining and holds relevant culinary certificates. Benefits include team member discounts, career growth opportunities, and discounts at EVT hotels.
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