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All rounder- chef / bartending (perisher valley)

Smiggins Hotel
Chef
Posted: 7 June
Offer description

Job Title

WINTER 2026- All rounder

Company

Smiggins Hotel & Chalet Apartments, a Ski in / Ski out hotel located in Smiggins- Perisher Ski Resort

Overview

We are searching for energetic individuals to be part of our team this Winter, filling the role of an all rounder with shifts available as a chef half the week, and bartender the other half of the week.

Qualifications

* Previous experience in a culinary position
* Great organisational and communication skills
* Australian working rights, with flexibility for diverse rosters, including mornings, evenings, weekends, and public holidays
* Commitment to the entire winter season – 5 June – 3 Oct.

What We Offer

* Ski in/Ski out accommodation with full board (deducted from your weekly wage)
* A warm and friendly work environment, surrounded by the beauty of the snowy landscape
* Above award wages
* An end of season bonus
* Bistro staff discounts
* A mix of day and night hours to maximize your time on the ski slopes
* Nightly pub events such as live music, pool competitions, trivia nights

Job Types

Full-time, Casual

Pay

$31.00 – $45.00 per hour

Benefits

* Employee discount

Physical Setting

* Bistro
* Café
* Pub
* Restaurant

Shift

* 8 hour shift
* Afternoon shift
* Day shift
* Evening shift
* Morning shift
* Rotating roster

Work Authorisation

Australia (Required)

Work Location

In person

How to Apply

Excited about the prospect of joining our team for the 2026 winter season? Email your resume and a cover letter to admin@smiggins.com.au.

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