Global Viande, part of the Global Food & Wine group servicing the Queensland Food Service and Hospitality industry for over 50 years, are excited to announce a new vacancy in our Meat Division on the Sunshine Coast.
Working in a fast paced environment, you will be responsible for the timely packing of orders for our customers across Queensland.
This position will start on a casual basis, working Monday to Friday (4am to 12 noon).
Responsibilities
* Handling processed meat
* Packing meat products into bags (sealing & boxing items)
* Working in temperature controlled environments (chiller/freezer)
* Liaising with internal staff
Qualifications
* Previous experience in the meat industry an advantage
* Ability to work in a chiller / freezer environment
* High attention to detail
* Ability to work well in a team
* Be well presented & reliable
* Ability to work 4am to 12pm (Monday to Friday)
If you are interested in a new and challenging role and want to be part of an exceptional team, then send your resume to the HR Manager via the "Apply" button.
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Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* Do you have experience working in a cold storage environment?
* Do you have picker packer experience?
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