A leading healthcare provider in Perth seeks a qualified Chef for their Catering Department, offering adaptable daytime hours and a supportive work setting.
Responsibilities include meal preparation, maintaining hygiene standards, and leading a team.
Ideal candidates should hold a Certificate III in Commercial Cooking and have experience in food service environments.
Join us to make a meaningful impact in patients' lives.
J-18808-Ljbffr
Required Skill Profession
Hospitality & Leisure