Restaurant Operations Manager
The role of Restaurant Operations Manager is to oversee the day-to-day activities of a restaurant. This includes ensuring that all aspects of the business are running smoothly and efficiently.
This involves managing staff, handling customer complaints, and implementing marketing strategies. The ideal candidate for this role will be highly organized, able to multitask, and have excellent communication skills.
Main Responsibilities:
* Recruitment and Training: Recruit, train, and develop employees in line with the company's training requirements.
* Schedule Management: Create and manage staff schedules to ensure adequate coverage during peak periods.
* Inventory Management: Perform inventory management and stock control to minimize wastage and maximize profits.
* Financial Management: Manage cash balances and prepare paperwork for stock and sales.
* Compliance and Safety: Ensure compliance with relevant laws and regulations, and implement safety procedures to protect employees and customers.
Requirements:
* Education: A high school diploma or equivalent is required.
* Experience: Previous experience in a similar role is preferred.
* Skills: Excellent communication and leadership skills, ability to multitask, and proficiency in basic computer software.
Benefits:
This role offers a competitive salary, opportunities for career advancement, and a comprehensive benefits package.
About Us:
We are a dynamic and growing organization committed to delivering exceptional customer service. We offer a supportive work environment and opportunities for professional growth.