Great opportunity for an experienced Chef to join the growing kitchen team at Robin Hood Hotel Orange.The Robin Hood Hotel in Orange, New South Wales, is a well-established venue known for its relaxed atmosphere, hearty pub-style meals, and friendly service. It features a bistro, bar, gaming lounge, and accommodation, making it a popular stop for locals and visitors alike. Conveniently located on the Mitchell Highway, the hotel combines traditional hospitality with modern amenities, offering a welcoming space for dining, socialising, or an overnight stay.Applicants must have strong experience in busy kitchens, be capable with fast paced, high volume service, take pride in food presentation and be effective in a busy team environment.Key Requirements are:Train junior kitchen staffHard working and organized, team player with positive attitudeAbility to manage your own sections and deliver a consistently high standard of food throughout serviceTake pride in food presentation, always ensuring top qualityOverseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook all the menu items.Taking stock of ingredients and equipment, and placing orders to replenish stock.Enforcing safety and sanitation standards in the kitchen.Creating new recipes to keep the menu fresh.Qualifications required - RelevantAQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)At least three years of relevant experience may substitute for the formal qualificationsPermanent full time role with a starting salary of $73K - $80K Salary (plus super).If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.