A local distillery and restaurant in New South Wales is seeking 1st and 2nd year Apprentice Chefs to join their supportive kitchen team. This role is ideal for passionate individuals looking to develop their culinary skills in a creative environment. You'll gain hands-on experience, working with seasonal ingredients while contributing to award-winning dishes. The kitchen operates mainly during the day, promoting a work-life friendly environment with opportunities for career growth within the hospitality sector.
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