Job Description
Qualified Chef American Burgers Curry & Grill – Northbridge, WA Full Time – Permanent $75,000 - $85,000 plus Super
About Us
American Burgers Curry & Grill is a buzzing, popular restaurant with a strong trading history and a promising future. With the capacity to accommodate around 40 diners per sitting, we offer a unique, flavorful and extensive menu of rustic style meals in a modern, relaxed setting. This is a thriving and well‐loved restaurant, offering unique, home‐cooked like meals you won't find anywhere else. We take great pride in preparing everything from first principles in our kitchen.
Responsibilities
* Organise the food menus in conjunction with Management, advise on season menu changes.
* Participate
In food preparation, produce food of consistently high quality, taste and presentation and expedite during peak meal periods as needed.
* Oversee apprentices and their training schedule.
* Assist in instruction and training junior kitchen staff on procedures including preparation, cooking, presentation of food and standards and regulations.
* Monitor preparation of dishes and ensure dishes are to a high quality and presented properly.
* Advise on cooking procedures with traditional dishes.
* Operate kitchen equipment and cook various speciality dishes.
* Monitor and maintain stock levels to reduce wastage.
* Ensure correct storage and preservation of food where required.
* Check the quantity and quality of received supplies to ensure goods are as ordered and quality standard met.
* Estimate cost involved with preparation of meals.
* Order food and other supplies as required according to budget.
* Liaise with Restaurant manager and Directors regarding menu items, order requirements, status of equipment, work areas and general supplies to assist with established health and safety standards.
* Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards.
* Bring any kitchen issues to the attention of the management as necessary.
* Beware of and enforce hygiene and health and safety requirements.
* Cater for functions as required.
Qualifications
* AQF relevant Australian qualification or Overseas equivalent
* At least 1-2 years work experience in a Chef role
* You must have work rights in Australia
Please apply with your CV/Resume if you have the relevant skills, qualifications and experience for this position.
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