Culinary Team Leader
Enhance your culinary expertise by joining our pre-opening team as a Sous Chef.
Key Responsibilities:
* Establish the kitchen department's operational framework.
* Develop ordering systems, menu engineering strategies, SOPs, and training programs.
* Create menus that showcase locally sourced produce.
* Pursue culinary excellence through memorable experiences.
* Foster a professional work environment prioritizing quality, creativity, and flair.
* Oversee staff performance, assess individual contributions, and support their development.
* Procure supplies and manage inventory effectively.
Requirements:
* Minimum 5 years of experience in a similar leadership role.
* Able to motivate and lead a high-performing team.
* Demonstrate efficiency under pressure and prioritize tasks effectively.
* Showcase innovative approaches to cooking and menu planning.
* Exceptional communication skills are essential.
* A strong commitment to food safety and hygiene practices.