Carnegies Fremantle seeks a Chef de Partie to manage a kitchen section and ensure high standards in dish preparation and presentation. Collaborating closely with the Head Chef and Sous Chefs, you will help maintain a positive and professional kitchen environment.
With a focus on quality and teamwork, the role requires strong culinary skills, at least one year of experience, and a Certificate IV in Kitchen Management. The position offers a competitive salary of $80,000 and opportunities for career growth.
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