Executive Chef Role
We are seeking an accomplished and dynamic Executive Chef to lead our culinary team. Located in the heart of Byron Bay, our restaurant is renowned for its creative menus, vibrant atmosphere, and signature cocktails.
The successful candidate will have a proven track record of delivering high-quality dishes using fresh, local ingredients. They will be responsible for overseeing daily kitchen operations, leading the kitchen team, and collaborating with staff to achieve exceptional results.
* This role requires strong leadership skills, expertise in culinary techniques, and a passion for delivering creative food experiences.
* Candidates must possess excellent time management skills, be able to perform under pressure, and maintain high standards of food safety and hygiene.
Key Responsibilities:
* Oversee kitchen operations, manage inventory, and ensure seamless service delivery.
* Lead the kitchen team, provide guidance, and mentor staff to enhance their skills and performance.
* Collaborate with colleagues to develop and implement new menu ideas, ensuring they align with our brand's vision and values.
Requirements:
* Proven experience as an Executive Chef in a mid-to-high calibre restaurant.
* Strong leadership skills, ability to motivate and guide staff.
* Expertise in culinary techniques, creativity, and attention to detail.
Benefits:
* Competitive salary.
* Opportunity for professional growth and development.
* Stunning location, vibrant work environment, and collaborative team culture.
If you are passionate about food and eager to take your culinary career to the next level, we encourage you to apply.