Open Door Pub Co. Pty LTD is seeking a Pastry Sous Chef for The Oriana, a new multi-level hospitality destination in Circular Quay, Sydney. You'll lead the pastry section, creating and managing a modern dessert menu while working closely with the Head Chef.
This role offers a unique opportunity to define dessert standards in a fast-paced, high-volume kitchen, with genuine input into menu direction. Ideal candidates will have strong pastrу experience, calmness under pressure, and a passion for quality.
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