A leading hospitality group in Australia is seeking a Head Chef for The Brook Hotel, a multi-award-winning venue undergoing a $33 million renovation. The ideal candidate will lead the kitchen, manage a high-performing team, and ensure top-notch food quality. Applicants should have trade cooking qualifications, food safety certifications, and the experience necessary to thrive in a busy kitchen. The position offers discounts across several brands under the Endeavour Group umbrella and opportunities for career growth.
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