Key Responsibilities
* Cleaning public areas, wet areas, cold rooms and indoors
* Kitchen cleaning
* Floor buffing, mopping and vacuuming
* Following strict security and OHS procedures
* Monitoring and managing inventory levels of cleaning supplies and equipment, and coordinating procedures as necessary
* Conducting regular inspections to ensure cleaning standards are met or exceeded client expectations
Essential Criteria
* Cleaning experience in various aspects of cleaning or catering facilities (preferred)
* Car and driver's license
* Knowledge of chemical use and PPE
* Understanding of OHS practices
* Well-presented and ability to follow safety instructions
* Must be able to pass an Australian National Police Clearance
* Demonstrate working rights in Australia
* Good communication skills
Positions and Shift Patterns
* Full‐time Monday to Friday (3pm to 11pm)
* Full‐time Sunday to Thursday (11pm to 7am)
* Full‐time Tuesday to Saturday (3pm to 11pm)
* Full‐time Monday to Friday (11pm to 7am)
* Full‐time Tuesday to Saturday (11pm to 7am)
Benefits
* Competitive pay rates and on‐time wages
* Stable and ongoing work on long‐term contracts
* Opportunity to grow and progress with pathways to team leader and supervisor roles
* Ongoing training and support
* Supportive teams and flexible working arrangements (casual, part‐time and full‐time opportunities and flexible shifts)
* Uniforms and full training supplied
* Safe and well‐maintained work sites
* Flexible shifts to suit lifestyle (day, evening, night)
#J-18808-Ljbffr