About the Venue This is one of Sydney’s go-to spots for fresh, modern Australian seafood, strong regular trade and snappy, professional service. Tucked near the buzz of Pyrmont, this harbourside venue has built a solid reputation for its polished delivery and consistent quality. It’s the kind of place locals treat like their own. Guests love it for the views, the energy and the food. It’s a venue where service matters and leadership counts. You’ll be joining a tight, well-supported team with an engaged General Manager, reliable admin support and a sharp kitchen that delivers consistently. The foundations are solid and now it’s time for you to take the reins on the floor. The Role This is a hands-on leadership role for someone who’s cool under pressure, sharp on service and genuinely enjoys being in the thick of it. You’ll be the one setting the pace, reading the room and making sure every shift runs like clockwork. You’ll lead by example with a calm, composed and organised style. You’ll guide the team through busy services, keep standards high and make sure every guest leaves happy. You’ll also: Run floor operations across services with 200 covers Coach and mentor new team members Drive upselling, especially on wine and premium drinks Work closely with the GM on daily ops and team culture Spot what needs improving and make it happen What You’ll Need 2 years in a senior FOH or Assistant Manager role in a quality, high-volume venue Confidence leading the floor during peak services Wine knowledge is a bonus, especially if you can use it to lift guest experience and coach the team A steady hand and a team-first mindset Someone who backs their crew, owns their role and takes pride in the little things What’s On Offer Up to $90,000 super generous tips Full-time admin support to take the pressure off An experienced GM who’ll back your ideas and support your growth Real input into shaping floor service and team culture