**Bolton Clarke Group**one of Australia's largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.* Lead daily kitchen operations and ensure compliance with Food Safety and Aged Care Nutrition & Hydration standards* Prepare nutritious meals, including special diets, aligned with resident needs and care plans* Manage stock, ordering, food storage and kitchen budgets* Supervise, roster, train and mentor staff* Maintain a clean, safe kitchen and champion OHS&E standards* Engage with residents and staff to deliver exceptional service and continuous improvement**To be Successful*** Food Handling & Hygiene certification (essential)* Complete a National Police Check and or a NDIS Workers Check (or willingness to obtain) prior to commencement**About this location:**Located in Parkinson on Brisbane's inner south-west, Bolton Clarke's Carrington community provides spacious and modern living, where quality care always comes first.**Why Work For Bolton Clarke:**Excellent work/life balance with shifts that suit your personal needs* A caring team environment with strong clinical and allied health support* Career progression and development opportunities* **Generous salary packaging and not-for-profit tax benefits – claim up to $18,550 tax free*** Private health insurance and gym discounts* An Employee Assistance Program for staff and family**Apply Now:** Our application process takes 10 minutes to apply, please follow the below link to start your application.**Our commitment to diversity:** At Bolton Clarke we expect our staff to respect and value differences in age, disability, race, nationality, ethnicity, sexual orientation, gender identity, intersex status and family or marital status.Appointment to this position and ongoing employment is subject to your commitment to supporting diversity and inclusion.If you have any further queries, please contact Melanie McBeach (mmcbeach@boltonclarke.com.au)**The Role** In this leadership role, you will oversee all aspects of food service, ensuring meals are prepared and delivered safely, efficiently, and in alignment with our Lifestyle approach. You'll manage daily kitchen operations, lead and mentor staff, and ensure compliance with food safety, hygiene, and aged care standards. Your responsibilities will include:Certificate IV in Commercial Cookery (or equivalent experience) Experience in aged care, hospital, or commercial catering Strong leadership and communication skills Ability to prioritise, work independently, and support a team
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