Do you have a passion for creating exceptional food and thrive in a fast-paced kitchen?
RACV is looking for a talented and dedicated Commis Chef to join our culinary team on a casual basis.About the RoleAs a Commis Chef, you'll be a vital part of our kitchen team, helping to deliver high-quality dishes and an excellent dining experience for our members and guests.
You'll work alongside experienced chefs, refining your skills in various sections of the kitchen, from butchery and baking to maintaining a clean and efficient workspace.
This is more than just a job; it's an opportunity to grow your culinary career with a company that values teamwork, professional development, and quality.ResponsibilitiesPreparing and delivering a consistent, high-quality product, with a strong focus on minimal waste and proper stock rotation.Supporting the kitchen's daily operations, including mise en place, cleaning, and equipment maintenance.Learning and growing your skills across all kitchen sections and assisting in the training of new staff.Contributing to a positive team environment by collaborating with colleagues and management.What We're Looking ForThe ideal candidate is a qualified chef with a Certificate III in Commercial Cookery or a completed apprenticeship.
You should have a strong understanding of food items, cooking techniques, and kitchen hygiene.Essential Skills and QualificationsQualified Chef (Certificate III in Commercial Cookery or completed apprenticeship)Food Handlers CertificateOH&S CertificateExcellent communication skills and a team-oriented mindset.Strong time management and organizational skills.The ability to maintain consistent product quality and accept responsibility.RACV is an equal opportunities employer and welcomes applications from diverse candidates.
We are committed to creating a workplace that is inclusive and respectful of all employees.
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