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Are you passionate about cooking and keen to expand your skills and knowledge? If you're reliable and keen to work within a small friendly team then please read on. Our newly refurbished and re-opened Tavern is looking for an enthusiastic Chef to join us as we continue to grow. We believe in using quality ingredients and supporting local producers to deliver above average pub-style food.
About Us
We are a family owned and operated newly re-opened tavern in the semi-rural area of Serpentine. Our team have worked hard and built a great following of supporters from both within the local community and surrounding suburbs plus become a destination of choice for those keen to escape the burbs and enjoy a scenic drive.
Position Overview
Employment Type: Full time (after a probation period)
Days of Operation: Wed to Sat 11 to 9pm and Sunday 11 to 5pm
Remuneration: Competitive hourly rate/salarywill be offered commensurate with experience.
Start Date: Immediate
Key Responsibilities
Assist the head chef with general kitchen preparation, including chopping, slicing, grating, and marinating ingredients
Collaborate with the head chef to ensure smooth kitchen operations, especially during busy meal services
Maintain the highest standards of food quality, hygiene, and safety at all times
Monitor inventory levels and inform the head chef of any shortages or items needing replenishment
Provide input into menu planning, ingredient sourcing, and presentation styles
Assist with cleaning duties as required to maintain a spotless and efficient kitchen environment
Take pride in creating appealing dishes that meet both ours and our guests expectations
Prepare and cook a variety of pizzas following our house recipes and standards
Ability to step in for head chef during leave as and when required
Able to communicate with Duty Managers and FOH staff to ensure cohesive environment for our customers
About You
Hold a relevant qualification in Commercial Cookery
Strong understanding of kitchen hygiene and food safety protocols
At least 2 years' experience in a similar position
Previous experience making woodfired pizzas in a busy kitchen environment is highly desirable
Reliable, punctual, and able to commit to weekend shifts (Friday, Saturday, Sunday)
Willingness to work collaboratively and support the head chef with all aspects of kitchen preparation and cooking
Passion for creating dishes you'd be proud to serve your family
Strong communication skills and a positive attitude under pressure
Ability to multitask and maintain focus during busy service periods
Openness to learning new skills and contributing ideas
Why Join Us?
Be part of a tight knit friendly team where your dedication and contributions are valued
Opportunities for training and professional development
A supportive work environment that values creativity and initiative
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