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Breakfast chef - mercure newcastle

Newcastle
Fairmont Hotels & Resorts
Chef
Posted: 15h ago
Offer description

Company DescriptionAccor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are more than a worldwide leader. Globally, we are more than 260,000 hospitality experts dedicated to placing people at the heart of what we do and nurturing a passion for service and achievement beyond limits.Mercure Newcastle offers the best location in Newcastle, with attractions such as the coastline, vibrant foreshore, exciting nightlife, and beautiful beaches. Newcastle serves as a gateway to the Hunter Valley Wine Region and Lake Macquarie, making it an ideal base for NSW adventures.Mercure Newcastle features 131 guest rooms, 4 conference rooms, and a restaurant and bar catering to diverse travelers.Are you a talented and passionate chef who loves creating exceptional breakfast dishes? Do you thrive in a fast-paced, friendly environment where quality and customer satisfaction are priorities?Mercure Newcastle is seeking a Full Time Breakfast Chef to join our small kitchen team.As our Breakfast Chef, you will be responsible for preparing and serving a variety of breakfast dishes, from traditional hot breakfasts to healthier and continental options. You will manage the breakfast section efficiently, ensuring timely preparation, perfect cooking, and attractive presentation.Key responsibilities include but are not limited to:Prepare, cook, and serve food for the breakfast buffet, showcasing variety and flairEnsure strict stock rotation and minimal wastage following stock control proceduresMaintain cleanliness and tidiness in all working areas. Wash all dishes during service as requiredAssist with in-house functions, restaurant, and cafe food as neededEnsure all equipment is maintained, serviced, and cleaned. Report any issues to the Food & Beverage Operations ManagerYour Skills and experience include:Experience in buffet breakfast service preferredConsistently deliver high-quality food while maintaining set food costsCollaborate with service teams to ensure quality products and guest satisfactionExcellent communication skills and a positive attitudeStrong planning and organizational skillsWillingness to learn and go above and beyond for our guestsWhat’s in it for youAn opportunity to Work Your Way, Learn Your Way, and enjoy Benefits Your Way at AccorThe chance to contribute meaningfully and take pride in making a difference in the hotel operationWork alongside passionate industry professionalsMentorship from experienced Accor hospitality professionals committed to your success
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