Pondok Rempah is looking for a talented chef to join our kitchen team in Melbourne. You will prepare and cook a variety of Indonesian dishes, developing innovative recipes while ensuring food safety standards.
The ideal candidate will have at least 2 years of experience, relevant qualifications, and the ability to work under pressure. We offer a full-time role with a salary range of $70,000 - $80,000 plus superannuation and a focus on work-life balance.
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