Key Responsibilities of the Head Chef Position
As a senior culinary leader, you will be responsible for driving kitchen efficiency and ensuring high-quality dishes are delivered to guests. This includes:
* Presenting a standard of food that consistently meets and exceeds patrons' expectations.
* Resolving problems effectively and maintaining a positive work environment.
* Ensuring safe and hygienic food storage and preparation.
* Maintaining standard recipes and staying updated with menu trends.
* Anticipating guest needs and providing exceptional customer service.
* Supervising staff, including recruiting, training, and guiding junior team members.
* Ensuring compliance with policies and safety guidelines.
The ideal candidate will possess exceptional culinary skills, leadership abilities, and excellent communication skills. They will be responsible for maintaining a positive work environment, driving kitchen efficiency, and ensuring high-quality dishes are delivered to guests.
CORE VALUES
* Empowerment: Step up and be accountable.
* Possibilities: Always evolve and improve.
* Community: Strong teams, better together.
GOALS
* Grow revenue ahead of market through effective leadership and strategic decision-making.
* Achieve business transformation by embracing change and innovation.