Everi Pty is seeking a Sous Chef to join our award-winning Culinary Arts team at HOTA, located on the Gold Coast. This role involves supporting the kitchen operations and ensuring compliance with food safety standards while offering exceptional dining experiences. The successful candidate will lead a team, manage costs, maintain inventory, and uphold high-quality food production.
Join a vibrant culinary environment that fosters creativity, teamwork, and professional development opportunities.
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