Chefs or Cooks Job Description
* Leading a team to achieve high-quality food preparation and cooking standards.
* Preparing, season, and cooking of all dishes in the restaurant.
* Monitoring stock control and wastage.
* Menu design, implementation, and costing.
* Ensuring safe work practices and workplace health and safety.
Apart from these responsibilities, the right candidate will also possess excellent leadership skills, strong communication skills, and attention to detail.