About Our Culinary Team
We are seeking an experienced Head Chef to lead our kitchen operations at our facility in Somerville.
The ideal candidate will possess:
* A Certificate III in Commercial Cookery or equivalent experience;
* Proven expertise in food preparation, menu planning, and inventory management;
* Detailed knowledge of nutrition and dietary requirements for healthy eating;
* Familiarity with food safety regulations and occupational health standards;
* Experience in managing high-volume kitchens, ordering stock, and scheduling staff;
* Ability to provide on-the-job training and guidance to team members;
We value diversity and encourage applications from candidates with diverse backgrounds.