Ayers Rock Resort is searching for a Sous Chef to live and work onsite at Yulara, NT, which is a 20‐minute drive from Uluru, one of Australia's most iconic landmarks.
We are seeking a Certificate IV in Commercial Cookery qualified Sous Chef who is highly skilled and experienced in 5‐star restaurant operations to lead our kitchen.
Key Duties
* Assist the senior chefs with menu planning, inventory control, scheduling and ordering of kitchen supplies within the pastry kitchen and bakery.
* Work closely with the Executive Chef to ensure the kitchen operates smoothly and efficiently.
* Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service.
* Assist chefs with all sections of the kitchen as required by the Head Chef.
Benefits
* 25% discount on accommodation
* Competitive pay
* Resort discounts
* On‐shift meals
* Relocation assistance payment up to $700
* Access to staff pool, gym and Residents Club
* Opportunity to explore the Red Centre
* Annual incentive and bonus programme after one year of service, including rental discounts, a $700 vacation bonus, and resort vouchers
* Development opportunities and recognition for high‐achieving team members
Requirements
* Certificate IV in Commercial Cookery (or equivalent).
* Experience as a Sous Chef in a 5‐star restaurant.
* Strong leadership and professional standards.
* Ability to manage kitchen operations and staff.
* Willingness to relocate to Ayers Rock Resort, NT.
* Must obtain a national criminal history check.
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