The Edinburgh Castle Hotel is seeking a Head Chef to lead their kitchen team and ensure high standards of food quality, safety, and profitability. The ideal candidate will have proven experience in high-volume public dining, managing diverse teams, and developing impactful menus.
This full-time role includes responsibilities such as motivating a high-performing team, managing busy kitchen operations, and ensuring food safety compliance. The position offers support from an experienced hospitality group and opportunities for professional growth.
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