Pastry Leadership Opportunity
We are seeking a talented and visionary pastry leader to join our team at our upcoming restaurant in Sydney.
* Oversee the daily operations of the pastry kitchen, ensuring efficient workflow and exceptional product quality.
* Collaborate with the culinary team to develop innovative menus, managing costs and maintaining profitability.
* Lead, motivate, and supervise the pastry team to achieve excellence in service delivery.
The ideal candidate will have extensive experience as a Pastry Head Chef or Senior Sous Chef in a high-end restaurant environment, possess outstanding leadership skills, and demonstrate creativity and passion for all things pastry.