Novotel Hotels in Sunshine Coast Regional is seeking a passionate Junior Sous Chef – Pastry to lead our pastry kitchen. You will oversee operations, ensuring quality, consistency, and creativity in our offerings.
This hands-on role includes training junior chefs, maintaining food safety standards, and coordinating with kitchen teams for efficient service. If you have a flair for pastry and a drive to foster a positive team environment, this position could be for you.
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