About the Business
The Bowl is proudly Port Macquarie's favourite entertainment destination, offering tenpin bowling, live music, karaoke, electronic darts and exceptional food Our versatile venue features both indoor facilities and beautiful outdoor garden event spaces, making us the perfect choice for casual dining, celebrations, and corporate events.
As a family-owned business with over 20 years of successful operation in Port Macquarie, we've built a reputation on delivering memorable experiences through consistent quality and genuine hospitality.
Why this role matters
This is an essential position within our business operations. We're seeking someone who is reliable and dependable, works well in a team and genuinely cares about every dish that leaves the kitchen. You'll need to thrive in our fast-paced environment while maintaining our high standards for food quality and customer satisfaction.
The Role
We are seeking a chef/cook to join our dynamic kitchen team to deliver quality food, maintain our high standards to ensure customer satisfaction.
Food Preparation & Service
Prepare and cook menu items according to established recipes and presentation standards.
Ensure consistent food quality and presentation.
Maintain portion control and minimize food waste.
Uphold strict hygiene and food safety standards in compliance with health regulations.
Assist with inventory management and ordering of food supply as directed.
Provide training and mentorship to junior/inexperienced kitchen staff as needed.
Adapt to high-pressure situations and busy service periods.
Entertainment Venue Operations
Demonstrate the ability to support the front-of-house team during quieter kitchen times, ensuring a smooth customer experience.
Min 2 years of commercial kitchen experience in a high-volume environment.
Availability to work weekends and evenings.
Dependability; you need to be part of team and be reliable and supportive of your fellow team members.
Preferred Qualifications
Certificate III in Commercial Cookery
Current Food Handler's Certificate (or ability to obtain)
RSA (or ability to obtain)
What We Offer
Competitive Salary ranging from $70k - $80k
No split shifts
Opportunity to work with an experienced Head Chef and develop your culinary skills
Enjoy complimentary bowling as a fun perk
Discounted food and bar
Enjoy complimentary barista-style beverages
Location: Port Macquarie, NSW, Australia.
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