Accor is seeking skilled cooks, including Demi Chef and Chef de Partie, at their Pullman Port Douglas Sea Temple Resort & Spa. As part of the culinary team, you will manage kitchen operations, maintain quality and hygiene standards, and foster collaboration between staff.
Formal culinary qualifications and experience in a commercial kitchen are essential. The role offers a competitive salary of $71,500 to $79,000 annually along with exciting benefits.
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