A hospitality venue in Cessnock is seeking a skilled and motivated Sous Chef to join their professional kitchen team. The ideal candidate will possess a Certificate IV in Commercial Cookery and have at least 2 years of experience in a high-volume kitchen. Responsibilities include assisting with food preparation and service, supervising junior staff, and ensuring compliance with food safety regulations. The role offers an annual salary of $80,000 to $82,000 plus superannuation and a supportive team environment.
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