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Food & beverage attendant

Gold Coast
SeaLink K'gari (Fraser Island)
Posted: 8 June
Offer description

Overview

About the Opportunity: You will enjoy working throughout the various restaurants and bars at Kingfisher Bay Resort while exploring the local food that makes this resort so unique. Dune Restaurant, Sand & Wood Restaurant, Sandbar & Bistro, Maheno Bar, Rainforest Bar and the Sunset Bar all provide an amazing opportunity for you as a Food and Beverage superstar to continue to grow and develop your skills and experience.

You will also enjoy the benefits of being a SeaLink K'gari employee.

Role

About the Role

We are looking for experienced Food and Beverage Attendants with excellent presentation and communication to join our dynamic team on beautiful K'gari (Fraser Island).

Your role will involve providing exceptional guest dining experiences, ensuring prompt and professional service in a relaxed and friendly atmosphere.

This is a Permanent Part-Time position earning $29.39 per hour + 11.5% Superannuation and annual leave loading. We are recruiting for Live On & Live Off team members.

Responsibilities

* Provide service across multiple outlets, including buffet, à la carte, bakery and bar service.
* Deliver exceptional guest dining experiences with a dynamic and responsible service standard.

Qualifications

* Responsible Service of Alcohol - RSA (QLD) certificate
* Minimum 12 months of food and beverage service experience
* Food Safety course certificate is preferred
* Barista experience is desirable
* Mixologist skills and experience are desirable

Benefits

* $1000 Annual SeaLink Employee Travel Allowance
* Affordable Living Expenses – $150.44 per week (includes 3 staff meals daily, free Wi‐Fi & air-conditioned accommodation)
* Worldwide Heartist Bienvenue benefits
* 25% off resort dining, retail and spa
* Free Island 4WD bus tours
* Free ferry transfers to-and-from the island
* Access to the Sandbar pool, staff gym, and tennis courts
* Access to Employee Training Programs
* Employee Award Programs
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