Summary
The Chef/Cook is responsible for managing the kitchen, overseeing food preparation, and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high standards of food quality, hygiene, and safety.
Responsibilities
* Manage food inventory, purchasing, and storage in compliance with quality and safety standards.
* Coordinate kitchen activities to ensure timely and efficient food preparation, cooking, and plating.
* Supervise kitchen staff, assign tasks, and provide training and coaching to improve skills and performance.
* Ensure compliance with food safety regulations, sanitation guidelines, and health department standards.
* Oversee kitchen equipment maintenance, cleaning, and repairs to ensure functionality and longevity.
* Maintain accurate records of food preparation, orders, and inventory, and report to the executive chef or other management as required.
Qualifications
* High school diploma or equivalent required; culinary degree or certification preferred.
* 3-5 years of experience in a similar role in the hospitality and tourism industry.
* Extensive knowledge of food industry regulations, food safety standards, and culinary trends.
* Strong leadership, communication, and problem‐solving skills.
* Proficiency in kitchen equipment and software systems.
* Demonstrated ability to manage inventory, budgets, and staff.
* Ability to work under pressure in a fast‐paced environment and handle multiple tasks simultaneously.
* Willingness to work flexible hours, including weekends and holidays, and adapt to a changing schedule.
* Current Police Check, or acknowledgment that a police clearance will need to be obtained.
* Current Flu Vaccination 2023.
* Passion for Aged Care.
* Professional manner and great attitude.
* Compliance with OHS and Aged Care legislation.
* Enjoy working in a team environment and can prioritize workload.
* Excellent verbal and written communication skills.
* Computer literacy.
* Evidence of right to work in Australia.
* Understanding of weekend work shifts of 7am to 3pm, which will be the most available.
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