Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.
Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area". Not to mention being packed to the rafters day in and day out.
None of this would be possible without our legendary "Good Times Crew". As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack. It's an ethos we started out with and we're proud that this culture is alive and well within our business to this day.
So, if you are looking to work somewhere with epic views, tasty chews, bloody good brews, and a incredible work culture, Gage Roads Freo is the place for you.
Job Description
Key Responsibilities:
Work closely with the head chef and other senior chefs to prep and execute a menu that includes an elevated casual dining experience with pizza, tacos and a large share section including local produce that would fit our port side home.
Lead a section ensuring consistent quality and execution
Assist with prep planning, menu execution, and service coordination
Support Sous Chefs and Head Chef during high-volume services
Supervise and mentor junior chefs and kitchen hands
Maintain food safety, hygiene, and compliance standards
Manage stock, prep levels, and minimise wastage
Execute dishes to a high standard in a fast-paced service environment
Assist with prep, ordering, and stock control
Maintain strong service standards and attention to detail
Work closely with the kitchen team to deliver a cohesive guest experience
Desired Skills and Experience
About You
Proven experience as a Chef de Partie in restaurants, hotels, or high-volume venues
Strong organisational skills and ability to perform under pressure
Confident running a section and contributing to team performance
Passion for quality food, presentation, and consistency
Solid understanding of food safety, HACCP, and compliance
Flexible availability, including evenings, weekends, and public holidays
Must have a food handler's certificate (supervisor)
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