A leading experiential tourism group in South Australia is seeking experienced Chefs to join their on-train team. You will be responsible for high-quality preparation and presentation of fine dining menus aboard iconic trains. The ideal candidate possesses a Certificate III in Commercial Cookery and has at least 3 years of experience in a fast-paced environment. This physically demanding role requires being on your feet and working a unique one-week-on, one-week-off roster. Join us for a remarkable culinary journey!
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