Job Title: Executive Culinary Leader
A high-performing Executive Culinary Leader is responsible for leading a team of culinary professionals and ensuring the delivery of exceptional dining experiences to guests and members.
The successful candidate will be responsible for:
* Maintaining the highest standards of food preparation and presentation.
* Developing and implementing menus that showcase creativity and innovation while meeting quality and cost control targets.
* Sourcing high-quality ingredients and supplies to support menu development and ensure consistency in food quality.
* Managing staff performance, providing coaching and training, and promoting a positive work environment.
* Collaborating with other departments to achieve business objectives and improve overall guest experience.
* Ensuring compliance with health and safety regulations, company policies, and procedures.
* Staying up-to-date with industry trends, menu innovations, and operational best practices to continuously improve performance and efficiency.
* Conducting regular audits to maintain a clean and safe working environment.
* Communicating effectively with colleagues, management, and external partners to achieve shared goals and objectives.
* Adhering to sustainability practices and minimizing waste in all areas of operation.
* Reporting maintenance, hygiene, and hazard issues promptly to management.