Overview
School of Science, Technology and Engineering (SSTE) at UniSC Sunshine Coast, Sippy Downs. Full-time, fixed-term appointment for six months. Level B salary $114,751–$136,143 p.a., plus up to 17% employer superannuation.
The Opportunity
We are seeking a Lecturer in Food Science and Technology to contribute to the delivery of high-quality teaching and research within our undergraduate and postgraduate programs. This role focuses on food science, processing, safety and innovation, supporting curriculum design, laboratory learning, and applied research addressing challenges such as food security, sustainable production, and industry innovation.
The successful candidate will bring demonstrated expertise in food science and technology, a commitment to teaching excellence, and a strong research profile. They will engage with UniSC’s academic activities within the Food and Agribusiness/Turbine Precinct in Caloundra, including supporting activation of UniSC’s R&D; laboratory, fostering translational research, and strengthening industry collaborations.
Responsibilities
- Deliver and develop evidence-based teaching in food science and technology, including practical and laboratory components.
- Undertake and publish research advancing knowledge in food science aligned with UniSC’s strategic priorities.
- Engage with industry partners to initiate and deliver applied research projects and foster collaboration.
- Support curriculum development, course coordination, and student supervision to enhance learning outcomes.
You will design and lead engaging curricula that integrate cutting-edge research and industry best practices to equip students with practical skills and deep knowledge to tackle today’s food system challenges. You will pursue impactful research that bridges academia and industry, contributing to regional and global food security and resilience. You will foster partnerships with industry, government, and community stakeholders and contribute to the university’s culture and the broader food science community.
Qualifications
- Completion or near completion of a doctoral qualification in food science, technology, or related discipline.
- Demonstrated effectiveness as a teacher, supported by student feedback and peer review.
- Evidence of research capability including publications, grant involvement, and supervision of research students.
- Membership and solid connections with professional bodies and industry networks.
- Excellent communication and collaboration skills, with commitment to ongoing professional development and academic leadership.
Desirable
- Experience in academic administration, such as course coordination.
- Expertise in food processing and ingredient innovation with hands-on experience in pilot-scale technologies and R&D; facility activation.
- Track record in industry-facing translational research addressing product development, sustainability, and commercialization.
- Technical expertise across diverse food sectors with ability to translate sectoral needs into collaborative research initiatives.
UniSC is an equal opportunity employer, committed to diversity and inclusion. Applications are welcome from all backgrounds. For assistance during the application process, contact or call +61.
Application Details
Position Description: Lecturer in Food Science and Technology. All applications must be lodged through the Careers at UniSC website. Applications close midnight Friday 3 October 2025.
Your completed application must include a resume and a response to selection criteria.
For more information, visit: Join our team. If you would like to discuss the role, please contact:
Professor Aman Oo
Dean, School of Science, Technology and Engineering – UniSC
Email:
Culture & Benefits
- Collaborative, welcoming culture with up-to-date facilities.
- Professional development and career pathway opportunities.
- Athena SWAN Bronze Award recipient (SAGE initiative).
- Flexible work arrangements and generous leave options.
- Salary packaging options + 17% super.
- EAP, fitness passport and discounted private health.
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📌 Lecturer in Food Science and Technology
🏢 University of the Sunshine Coast
📍 Sunshine Coast Regional