Press Tab to Move to Skip to Content LinkSelect how often (in days) to receive an alert: Create AlertThis November, we're lighting up the new Cherub Hall - the heart of Little Creatures Fremantle - with wood-fired grills, rotisseries, pizza ovens, and a menu that celebrates bold flavours and local produce.We're on the hunt for culinary creatures who can take the heat and keep the good times rolling.
We're looking for a Sous Chef who thrives in the fire and brings calm to the chaos, and a Chef de Partie who's ready to run their own section with pride - this is your chance to help shape a buzzing, beer-loving kitchen.
Think hand-stretched dough, house-cured meats, and seasonal ingredients - all made in-house, all made with love.This isn't just food - it's craft.What you'll be doingAs aSous Chef, you'll:Take a leadership role in the kitchen with precision and prideSupport the Head Chef with daily operations, training, and team developmentCraft menus using seasonal, local ingredients - from house-cured meats to hand-stretched doughMaintain high standards of food quality, safety, and consistencyAs aChef de Partie, you'll:Run your own section with pride and precisionCraft dishes using seasonal, local ingredientsWork with wood-fired grills, rotisseries, and pizza ovensBring bold flavours and creative flair to the plateWhat you'll bringForSous Chef:3-5 years' experience in a fast-paced, produce-driven kitchenProven leadership skills and a collaborative spiritExpertise across all areas of the kitchenA sharp palate, a cool head under pressure, and a passion for flavour2-3 years' experience in a fast-paced, produce-driven kitchenSkills across all areas of the kitchenA sharp knife, a sharper palate, and a love for seasonal ingredientsA cool head under pressure and a warm heart for teamworkFlexibility to work evenings, weekends, and holidays - when the Freo harbour is aliveWhy join the creatures crew?
Work in Freo's most iconic beer home - tanks, big shed, salty breeze, and stories in every cornerCompetitive salary, flexible rosters, and tasty staff perksMonthly Beer Bucks - your golden ticket to frothy rewardsLearn, grow, and create with cutting-edge gear and a passionate, tight-knit teamOpportunities to make your mark in a brand-new harbour kitchenLittle Creatures Fremantle - where the ovens roar, the beer flows, and the craft never stops.