The Westport Club in Port Macquarie is seeking an experienced Sous Chef to join our fast‐paced, high‐volume kitchen. You will lead a team under the Head Chef, develop people and sustain high culinary standards for our restaurant, café, and events.
Traveling with our Hastings River views, you will drive menu development, oversee stock control, and ensure food safety and kitchen compliance, while mentoring junior chefs and apprentices toward their full potential.
#J-18808-Ljbffr