Our client, Clare Country Club, is a well‐established hospitality venue located in the Clare Valley region, known for quality dining, accommodation and guest services. They are seeking a qualified and experienced Chef to join their kitchen team and support the delivery of high‐quality meals for guests, functions and daily service.
Key Responsibilities
* Food Preparation & Cooking: Prepare, cook and present a variety of dishes in line with menu standards, recipes and customer expectations.
* Menu Support: Assist with menu planning, daily specials and preparation of dishes suitable for restaurant service, functions and events.
* Ingredient Management: Weigh, measure and prepare ingredients accurately to maintain consistency, portion control and food quality.
* Cooking Operations: Operate kitchen equipment safely and efficiently, including ovens, grills, fryers and other commercial kitchen equipment.
* Quality Control: Ensure all meals are prepared to a high standard of taste, presentation, freshness and consistency before service.
* Stock & Inventory: Assist with ordering, receiving, storing and rotating food supplies to maintain appropriate stock levels and minimise wastage.
* Food Safety & Compliance: Follow food safety, hygiene and workplace health and safety procedures at all times.
* Cleanliness: Maintain a clean, organised and hygienic kitchen environment, including workstations, utensils and equipment.
* Teamwork: Work collaboratively with other chefs, cooks and kitchen staff to ensure smooth kitchen operations during busy service periods.
Requirements
Qualifications: AQF Certificate III in Commercial Cookery or equivalent; or at least three years of relevant experience.
Experience: Proven experience as a Chef in a commercial kitchen, hotel, restaurant or hospitality venue.
Technical Skills: Strong knowledge of food preparation, cooking techniques, portion control, presentation and kitchen operations.
Communication: Effective communication skills and the ability to work well within a team.
Flexibility: Availability to work weekends, evenings, public holidays and weekdays as required.
Work Rights: Must have the correct rights to work in Australia.
* Stable full‐time opportunity with an established hospitality venue in the Clare Valley region.
* Supportive and professional kitchen team with opportunities to develop culinary skills.
* Great regional lifestyle working in a well‐known venue serving guests, functions and local customers.
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