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Head chef — mediterranean cuisine & team leadership

Cottesloe Beach Hotel
Head Chef
Posted: 6 June
Offer description

Cottesloe Beach Hotel in Australia is seeking an experienced Head Chef to lead our dynamic kitchen team. The ideal candidate will have extensive experience in high-volume food service, particularly in Mediterranean cuisine, delivering outstanding quality and efficiency.

You will manage kitchen operations, menu development, and food safety, ensuring an exceptional dining experience for guests. We offer a competitive salary and a collaborative work environment focused on excellence.

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