Culinary specialists play a vital role in patient recovery and health by preparing tailored meals that meet individual dietary needs. Key responsibilities include maintaining food safety standards, adhering to HACCP protocols, and following hospital policies.
Key Qualifications
1. Ability to cater to diverse dietary requirements
2. Thorough understanding of allergy management practices
3. Excellent customer service skills
4. Exceptional time management and teamwork abilities
Working Conditions
This full-time position comes with a seven-day rotating roster, including weekends and afternoons. Our organization operates multiple sites with a large team of professionals.